Shrimp Tacos (Shrimp Paulista)

Shrimp Tacos
  • Serves: 2 people
  • Prep Time: 15 min
  • Cook Time: 35 minutes
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Be sure to plan ahead and let the slaw marinate overnight. Originally from EatingWell.com.

Ingredients for Shrimp

Ingredients for Creamy Chipotle Coleslaw

Directions for Shrimp

  1. Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/8 cup cilantro, half the garlic, 1/8 teaspoon salt and 1/8 teaspoon crushed red pepper.
  2. Cover and let marinate in the refrigerator for 20 minutes.
  3. Heat oil in a large skillet over medium-high heat.
  4. Add the shrimp, marinade and remaining garlic; cook until the shrimp are just cooked through, about 5 minutes.
  5. Remove from heat; add the remaining 1/8 cup cilantro, 1/8 teaspoon salt and 1/8 teaspoon red pepper. Toss to combine.
  6. Serve with corn tortillas, Creamy Chipotle Coleslaw, sour cream, tomatoes and green onions for shrimp tacos (or with white rice and green salad).

Directions for Slaw

  1. To make the slaw, add the chipotle pepper, sour cream, milk, lime, and salt and pepper to a small mixing bowl, and whisk until you have a smooth dressing.
  2. Add the napa cabbage, radishes, and onion slices, and mix well.
Author Kim
Brown kim@bbdgraphics.com

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