Fud

Lasagna

Serves: 12
Prep Time: 30 minutes
Cook Time: 1 hour

This is a very basic beef stew. It’s easy, delicious and inexpensive to make. While there are hundreds of variations of this traditional recipe, it’s hard to improve on this version’s savory and comforting goodness.

Ingredients

1 lb ground beef and/or sausage, or veggie links
2 eggs
1 (15 oz) container ricotta cheese
1/2 cup parmesan cheese
4 cups shredded mozzarella cheese (2 bags)
2 cans spaghetti sauce
1 (9 oz) box No-Boil Lasagna Noodles

Directions

Preheat oven to 375°.
Brown the meat in a large saucepan, then drain.
In bowl, combine beaten eggs, ricotta cheese, parmesan and TWO cups of mozzarella cheese.
In a 13X9X3 pan, spread 1 cup of sauce on bottom of pan.
Layer in the order, 4 uncooked lasagna noodles (they will overlap), then 1/3 part of the ricotta cheese mixture, half the browned meat, 1 cup mozzarella cheese, and 1 cup of spaghetti sauce.
Next layer, 4 uncooked lasagna noodles, 1/3 part of the ricotta cheese mixture, and 1 1/2 Cups sauce.
Next layer, 4 uncooked lasagna noodles, remaining ricotta mixture and remaining meat, and 1 cup of sauce.
For top layer, 4 uncooked lasagna noodles, remaining sauce, and remaining 1 cup mozzarella.
Spray sheet of foil with Pam. Cover and bake for 50-60 minutes.
Uncover and continue cooking until all the cheese is melted on the top (about 5 minutes).
Let stand 15 minutes before serving.
NOTE: If you are using a 13X9X2 pan---just make 3 layers to avoid boiling over.