Chili

Chili
  • Serves: 8 bowls
  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes
Print

Quick enough for a ready dinner. Plenty enough to freeze. Excellent with Jalapeno Cornbread!

Ingredients

Directions

  1. Heat oil in a large pot or Dutch Oven, add onion and green pepper, sauté over medium heat until soft. Add ground turkey; when slightly cooked, sprinkle with Chili Powder. When turkey is cooked through, add beans and tomatoes, with their juice, and the tomato sauce.
  2. Simmer 15-20 minutes. Taste and add red pepper, hot sauce and additional Chili Powder as needed.
  3. Simmer additional 10-15 minutes.
  4. Serve hot with Fritos or Jalapeno Cornbread, hot sauce, shredded cheese and sour cream, on the side, for garnishing.
Author Kim
Brown kim@bbdgraphics.com

This website is for our own personal use and we make no claims towards ownership of any of these recipes. It is simply here because we are tired of the eternal "I don't know, what do YOU want for dinner?" discussion every day. Every. Single. Day. So we slung this website up to help answer that question. See a recipe you like? Help yourself. See a concept you'd like to implement? Drop me a line...