Chicken Cacciatore

Chicken Cacciatore
  • Serves: 8 (4 meals)
  • Prep Time: cutting up time
  • Cook Time: 55 minutes
Print

The chicken has to be cooked in stages - and in two pans - and it takes the Dutch Oven and another pot to hold it all. It takes a while, but makes a lot and freezes wonderfully.
Original recipe from here.

Ingredients

Directions

  1. In a shallow dish, combine flour, 1 teaspoon salt, and the black pepper. Roll chicken in flour mixture, coating completely.
  2. Heat oil in Revere skillet over medium heat; in two stages, brown chicken on all sides. Remove chicken from pot; set aside.
  3. In dutch oven, heat oil over medium heat. Add mushrooms, green pepper, onion, garlic, and cook 5 minutes, or until onions are tender, stirring occasionally.
  4. Add broth, pasta sauce, tomatoes, Italian seasoning and 1 teaspoon salt; add chicken to pot and bring to a boil. Reduce heat to low and simmer 30 minutes, or until chicken is fork-tender, stirring occasionally.
  5. Serve over rice or noodles. Freeze leftovers.
Author Kim
Brown kim@bbdgraphics.com

This website is for our own personal use and we make no claims towards ownership of any of these recipes. It is simply here because we are tired of the eternal "I don't know, what do YOU want for dinner?" discussion every day. Every. Single. Day. So we slung this website up to help answer that question. See a recipe you like? Help yourself. See a concept you'd like to implement? Drop me a line...